Thursday, 11 March 2010

  • The Cost of Convenience Foods


    People will often rail against the cost of convenience foods versus their natural or homemade counterparts. These discussions, however, often focus on junk food or packaged, processed foods like microwaveable meals or instant mash potatoes. These discussions usually hinge on the fact that you pay for the convenience with money and your health since prepackaged food is more expensive and far, far less healthy.

    But what about when the health benefits are essentially equal? Are convenience foods such a problem then?  Over on The Simple Dollar today, Trent looks at the price of prepackaged fresh foods like bags of lettuce or pre-cut fruit.

    He looks at the significant markup that comes along with buying fruit that someone else has sliced or lettuce that's been chopped down. In his analysis, he thought about the money he could save by simply doing the slicing and the chopping himself. He makes the point that, in life, we pay for so many small conveniences and that these little expenditures can really add up. 

    I'm not totally against fresh convenience foods though- I can see the value in them. For a lot of people, they may not have time or desire to prepare the fresh foods themselves, so then it becomes an issue of processed convenience food versus fresh convenience food. In that case, I see fresh convenience foods a a total positive. I know during college that my roommates never would have eaten a single piece of fruit if it weren't for the pre-cut offerings at the grocery store.

    So I don't think all convenience foods are necessarily bad. Pre-packaged produce may cost more, so natural, whole options are certainly a better choice if you can handle them, but  I feel like that may be the only way some people get those nutrients. Costs to your health should be considered, just as much as financial costs.

    What do you think? How do you feel about fresh convenience foods?

    [via thesimpledollar.com]

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  • Cara
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